USDA certified organic refers to products that have been produced using environmentally sustainable farming practices and without the use of synthetic chemicals, pesticides, or genetically modified organisms (GMOs).
Gluten-free refers to products that do not contain gluten, catering to individuals with celiac disease, gluten sensitivity, or those choosing to follow a gluten-free diet. Proper labeling and certifications ensure the safety and reliability of gluten-free products in the marketplace.
Non-GMO refers to products that have not been genetically modified. These products are preferred by individuals who wish to avoid genetically modified ingredients. Third-party organizations and certifications help verify products as non-GMO, providing transparency and trust for consumers.
Vegan is a dietary and lifestyle choice that involves avoiding any animal-derived products and instead relying on plant-based alternatives. This choice is often motivated by ethical concerns, health, or environmental reasons. Vegan products can be identified by reading ingredient labels or looking for vegan certifications and labeling.